Be sure to check out this terrific baker during your next visit to Bordeaux. The house specialty is the Canelé de Bordeaux, a rum, vanilla and cinnamon flavored custard surrounded by a thin crispy shell…sort of like a crème brulée to go. Baillardran boutiques are scattered throughout the city.
As published in Art du Voyage’s Travel Notes, Spring 2008
Filed under: Aquitaine, Bordeaux, Europe, Food, France, Travel | Tagged: baillardran, bordeaux, canele, Europe, Food, France, tasty treats
